Badusha Sweet Recipe

BADUSHA SWEET RECIPE

Badusha, this sweet is very popular in INDIA, soft and creamy - since my childhood this has been one of my favorite sweet it is a "Special" delicacy - it is also popularly known as "Badushahi" or "King of Sweets" - tastes yummy, very easy recipe. Great add to any festive occaion, special occasions celebrations with friends and family.

I learned this recipe from my mother who is a great cook and my father was great fan of all her dishes especially sweets and we as kids used to finish off the badushas on the day they are made ... LOL!!! Many of our festive family moments tied up with this sweet ...  And now my husband and our kids love badusha so much  .... sharing the recipe .... Try it and let me know how it tastes!

why this sweetu sweetu aa ..di? ...loveu loveu oh my loveu ...  i love u so much sweetuu ..

outside coldu coldu sit situ homeu then eatu eatu sweetu  ..  tastes so goodu  go to party eatu sweetu  tastes so goodu ... 
go to hotelu eatu sweetu  tastes so goodu

why this sweetu sweetu di/ sweetu goodu      but hateu caloriesu  no choice you become fatu
night think now no sweetu    ... morning feel eat one sweetu  ... later we can work outuuu
great idea but ask whyu troubleu  .... because it tases so gooduuu....


INGREDIENTS:

• Maida - All purpose flour - 1 cup
• Baking Soda - 0.5 spoon
• Ghee - 2 spoons
• Rice Flour - 2 spoons
• Sugar - 1 cup
• Water - 1.25 cup
• Oil for frying
• Elaiche powder ( cinnamon powder if you like)

PREPARaTION: Time : 20 minutes

• Mix the all purpose flour with 1 spoon of Ghee and 1 cup of water. 
• Keep it aside for about 10 minutes or so
• Prepare the Sugar Syrup by adding water and sugar - you need to get a "single" string for the sugar syrup
• Make small balls out of the dough and press them in the center

• You could take a knife and make some fine designs 

• You could roll the edges nicely - when you put in oil it should not open - press the edges lightly  

• Add oil in a pan, heat and add these balls slowly into the oil
• Occasionally stir in between and so take them out when you see the color of the rolls turning golden brown and then you can take them out
• Add the fryed Badusha's  directly in the sugar syrup
• Remove from Sugar syrup and serve the sweet 
• Add cashenut/pistachi and press in the middle of the Badusha  - even for presentation it looks very nice
• You can even try mini Badusha - basically the recipe is same just that they come in small in size

This Awesome Badusha sweet will sure bring water in your mouth - Try this recipe this holiday season, share the sweet with your friends and family and Let me know how it came out - do not forget to post your comments.

Also i wrote a parady song on "Why this kolaveri kolaveri di ? ... aa di ? "  ... on sweet - check it out ...

why this sweetu sweetu aa ..di?

loveu loveu oh my loveu
i love u so much sweetuu ..
outside coldu coldu sit situ homeu then eatu eatu sweetu
tastes so goodu 
go to party eatu sweetu
tastes so goodu
go to hotelu eatu sweetu
tastes so goodu

why this sweetu sweetu di/
sweetu goodu
but hateu caloriesu
no choice you become fatu
night think now no sweetu
morning feel eat one sweetu
later we can work outuuu
great idea but ask whyu troubleu
because it tases so gooduuu....