Goru Chikkudu Kaya Kura / Cluster Beans Curry

 GORU CHIKKUDU KAYA KURA

INGREDIENTS

• Fresh Goru Chikkudi kaya / Cluster Beans
• Urad Dal
• Fresh Coconut powder
• Fresh Ginger
• Oil - 2 tablespoons
• Onions - 1 medium
• Salt as per taste
• Red chillies, Turmeric powder, Mustard seeds, Cumin seeds(jeera), Curry Leaves for seasoning

PREPARATION

• Cut Cluster beans into 2 to 2.5 m long pieces and chop onions into small pieces
• Bake the cut beans for about 7 minutes
• Heat oil in a pan, season red chillies, mustard , cumin seeds
• Add chopped onions, ginger paste, salt  to the oil and leave for about 2/3 minutes
• Add the cut beans to the onions, ginger paste
• Stir fry till the beans turn to slight golden brown

Serve Goru Chikkudu Kaya hot with hot steamed rice. Slightly different version of this curry is where you soak chana dal , grind the chana dal and add that to Goru chikkudu. that tastes very good too.

Try this recipe and let us know how it is and do not forget to leave your comments!