PESARATTU (Green Lentils ) Dosa

 

HAPPY MOTHER'S DAY !!!!

My mothers day breakfast was done by my boy grinded and my girl made the pesarattu (  green lentils dosa)

Pesarattu (green lentils) Dosa is South India special dosa - very healthy and tastes very good   .... also this is a very popular South indian Breakfast, often it is served with Sambar, Chutneys like Peanut Corriander, Ginger and or Coconut chutneys. 

PREPARATION:

INGREDIENTS:

• Green Lentils - pesalu 2 cup   
• 
• Fenu greek seeds 
• Ginger 
• Green chillies 
• Onions  
• Salt as per taste
• Oil( optional) 

 GINGER and COCONUT CHUTNEY - refer to chutney section

PREPARATION:

• Wash the green lentils ( pesalu) and then Soak them in water over night
• Remove the water and then Grind the lentils in the morning, try to add as much little water as possible
• After grinding you will need to find it to be soft as paste and add little soaked dal for texture
• Add Ginger, Salt to the grinded dal - this is as per taste
• Chop green chillies, onions and curry leaves to the dal mix 
• Take thin layer of batter on hot tawa makes the Pesarattu dosa.Garnish the dosa with cut onions

EAST or WEST - Dosa is the best !!!!

Serve hot Pesarattu with warm Sambar , Peanut Corriander Chutney, Ginger Chutney and or Coconut chutney - have a fun filled breakfast or add to it to your meal and enjoy it heartily with your friends and family.

Try this great yummy recipe that melts in the mouth and let me know how it came - Leave your comments!!!!