Hot Dosa with ginger and corriander cocunut chutney

Nothing tastes like home made "hot hot dosa" with fresh "ginger" chutney and add spicy "cocunut corriander "chutney to it ...yum yum!!!


If you ask me dosa are good for all day i.e served as breakfast, lunch, brunch or goes with your dinner. 


Dosa is very common breakfast / tiffin in South INdia - popularly called as Dosa in Andhra Pradesh, Dose in malayarla ... it is made out of lentils and rice - now Dasa are available all around the world. 


The key is serving them hot and chutneys served fresh - most popular chutneys that go with dosa are cocounut or cocounut corriander chutney, ginger chutney, tomato chutney, sambhar, aloo curry ... 


INGREDIENTS:
Rice - 2 cups
Lentils - 1 cup 
Urad dal - 1 cup 
Fenu greek seeds 


PREPARATION:


Soak rice and lentils over night and grind them the next morning - Leave for about 2 /3 hours for the batter to taste well.


Thin layer of batter on hot tawa makes the dosa. There are many different types of dosa like paneer dosa, masala dosa, rava dosa, chilli dosa, palak dosa ...


EAST or WEST - Dosa is the best !!!! Try hot hot dosa at home and leave your comments how it came !!!