Yogurt Chutney

Yogurt is great for the immune system and helps to fight harmful toxins in the body. Apart from that it contains calcium, protein, riboflavin and vitamin B 12 and is low in fat. So I try to include yogurt or curd in one form or the other in the daily diet of my family. One of the dishes I make using curd is the curd chutney also known as yogurt chatni or dahi chutney. This yummy recipe goes well with dosa, idli, roti, chapathi and poori.

 Ingredients :

• Vegetables:  Carrot, Onion, Cucumber and Cabbage
• Yogurt - 2 cups ( beaten well for chutney) 
• Salt and Lemon juice for taste
• Curry leaves and corriander leaves
• Seasoning stuff 
• 1 pinch black pepper
• 1 tsp Dry roasted and powdered cumin seeds 

 Preparation :

• Finely chop onions, carrot, cucumber, cabbage and corriander leaves.
• To the well beaten yogurt add the vegetables
• Add 1 tsp of grounded black pepper 
• Add pinch of Salt to taste. 

• Seasoning: 
  Heat oil in a pan

  

Mix yogurt and all the seasoned ingredients in a bowl and mix well. 

 

Serve Yogurt Chutney chilled. This yummy recipe goes well with dosa, idli, roti, chapathi and poori. 

Try Yogurt Chutney, easy recipe today and let me know how it tastes - Leave your comments!!!

Cabbage Pickle

 Cabbage pickle

Prepartion:

• Finely chop cabbage into small pieces 1 to 2cm in size.

Seasoning: 

• Heat oil in a pan 
• Add mustard seeds, cumin seeds, urad, chana dal and hing to oil 
• Add curry leaves
• Add seasoning stuff to the cut cabbage pieces
• Add Salt and Lemon juice for taste

Cabbage Pickle is very easy to make and tastes very good with poori / chapathi / roti. 

Cabbage Pickle

Cabbage Pickle

Ingredients :

• Vegetables:  Cabbage and Green chillies 
• Salt and Lemon juice for taste
• Curry leaves and corriander leaves
• Seasoning stuff 
• 1 pinch black pepper
• 1 tsp Dry roasted and powdered cumin seeds ( for yogurt chutney)

 Preparation :

Finely chop cabbage, green chillies and corriander leaves into small pieces 1 to 2cm in size.

Seasoning: 
Heat oil in a pan

Add cabbage, curryleaves to onions and add a pinch of salt for taste.

 

• Now Add curry leaves
• Add seasoning stuff to the cut cabbage pieces
• Add Salt and Lemon juice for taste

Cabbage Pickle is very easy to make and tastes very good with poori / chapathi / roti. 


Try this easy recipe and let me know how it tastes - Leave your comments!

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