Cabbage Pickle

Cabbage Pickle

Ingredients :

• Vegetables:  Cabbage and Green chillies 
• Salt and Lemon juice for taste
• Curry leaves and corriander leaves
• Seasoning stuff 
• 1 pinch black pepper
• 1 tsp Dry roasted and powdered cumin seeds ( for yogurt chutney)

 Preparation :

Finely chop cabbage, green chillies and corriander leaves into small pieces 1 to 2cm in size.

Seasoning: 
Heat oil in a pan

Add cabbage, curryleaves to onions and add a pinch of salt for taste.

 

• Now Add curry leaves
• Add seasoning stuff to the cut cabbage pieces
• Add Salt and Lemon juice for taste

Cabbage Pickle is very easy to make and tastes very good with poori / chapathi / roti. 


Try this easy recipe and let me know how it tastes - Leave your comments!