MAMIDI RAITA ( MANGO YOGURT DISH)

MAMIDI RAITA ( MANGO YOGURT DISH) - Article contributed by Dr M. Vineet Kumar, Hyd

INGREDIENTS:

• 1/4 tsp Black Mustard seeds 
• Salt as needed
• 1 Red Chilly flakes 
• 1 cup Curd 
• 1/2 tsp Sugar 
• 2 slightly Riped Mangoes 
• 1 tbsp Chopped Onion  
• 1 tsp Oil 
• 1 Green Chilli, finely cut 
• 1 tbsp Grated fresh Coconut 
• 1 tsp Mustard Powder 

PREPARATION:

• Peel and sliced the mango in small cubes.
• Add the mustard powder, green chillies, fresh coconut, sugar and salt to the yogurt.
• Whisk together and add to the mango cubes.
• Stir.
• Heat oil in the pan.
• When hot add the mustard seeds.
• When seeds begin to pop, add the red chilli and onion.
• Let the onion turn brown.
• Take off the fire and add to the curd mixture.
• Mix well and serve at room temperature or cold.
• Add coriander leaves.
• Let all flavors mix together

TRY MAMIDI RAITA today ...and leave your comments !!!!