Chocolate Muffins

My 6 year old likes to bake and her favorite flavor is chocolate - she has her own recipe ....

Vanilla Cake with sprinkles

Vanilla Cake

My 6 year old daughter is too good at baking. She started when she is 5 years or so ....  baked this Vanilla cake muffins - she likes to add rainbow sprinkes  on top of them.

Pumpkin Vanilla Chocolate Cake

 Pumpkin Vanilla Chocolate Cake

My 6 year old daughter is too good at baking. She started when she is 5 years or so ....  baked this Vanilla cake muffins - she likes to add rainbow sprinkes  on top of them.

Teen Daal Pulav

Peanut Chutney

Peanut Chutney

Ingredients: Peanuts, Ginger, Onions, Green Chillis, 1 spoon of oil

Preparation:

Step1 Heat the pan, add one spoon of oil, and add onions, greenchillis

Step 2 Grind ginger, onions and greenchillis

Step 3  Heat the pan and just fry the peanuts

Step 4 Grind the peanuts

Step 5 Mix the peanuts powder with the onion, GreenChilli paste, Add little water to the paste

Seasoning:

Step 6 Take 1 spoon of oil, add to the heated pan ….

Add to it some cumin seeds, zeera and curry leaves.

This would be great with Upma, Pesarattu, Idli or Dosa

Ginger Chutney

Ginger Chutney

Ingredients: Ginger, Onions, Red Chillis, 1 spoon of oil

Preparation:

Step1 Heat the pan, add one spoon of oil, and add onions,  red chillis

Step 2 Grind ginger, onions and red chillis to a fine paste – add little water if needed

Seasoning:

Step 3 Take 1 spoon of oil, add to the heated pan ….

Add cumin seeds, zeera and curry leaves.

Ginger Chutney is served along with either Upma, Dosa, Uttapam, Vada, Pesarattu

Cilantro Chutney ( Kottimira chutney)

Ingredients: 


Cilantro, Ginger, Onions, Green Chillis, 1 spoon of oil

Preparation:

Step 1 Heat the pan, add one spoon of oil, and add onions, ginger, greenchillis  and stir fry for about 3 minutes

Step 2 Grind ginger, onions and greenchillis

Step 3  Heat the pan and just fry the Cilantro

Step 4 Grind the Cilantro

Step 5 Mix the Cilantro with the onion, GreenChilli paste, Add little water to the paste

Seasoning:

Step 6 Take 1 spoon of oil, add to the heated pan ….

Add cumin seeds, zeera and curry leaves.

Cilantro chutney – this chutney goes with Dosas, Attu etc.