Cilantro Chutney ( Kottimira chutney)

Ingredients: 


Cilantro, Ginger, Onions, Green Chillis, 1 spoon of oil

Preparation:

Step 1 Heat the pan, add one spoon of oil, and add onions, ginger, greenchillis  and stir fry for about 3 minutes

Step 2 Grind ginger, onions and greenchillis

Step 3  Heat the pan and just fry the Cilantro

Step 4 Grind the Cilantro

Step 5 Mix the Cilantro with the onion, GreenChilli paste, Add little water to the paste

Seasoning:

Step 6 Take 1 spoon of oil, add to the heated pan ….

Add cumin seeds, zeera and curry leaves.

Cilantro chutney – this chutney goes with Dosas, Attu etc.