Ginger Chutney
Ingredients: Ginger, Onions, Red Chillis, 1 spoon of oil
Preparation:
Step1 Heat the pan, add one spoon of oil, and add onions, red chillis
Step 2 Grind ginger, onions and red chillis to a fine paste – add little water if needed
Seasoning:
Step 3 Take 1 spoon of oil, add to the heated pan ….
Add cumin seeds, zeera and curry leaves.
Ginger Chutney is served along with either Upma, Dosa, Uttapam, Vada, Pesarattu
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