PANI PURI
Its snack time!!!!!! Pani puri - You get to cook a variety of mouth watering dishes but the best of all which is every one's favourite is Snacks and if its Pani Puri, tell me who isn't ready?
My kids love Pani puri and it is one of our family favorite snack ... any time of the day we are ready to have Gol Gappe .... This is an easy recipe and tastes so yummy and is filling
- Sooji / Bomabay Rava 1 cup
- 3 tblsp Fine Wheat Flour (Maida)
- 1/4 tsp Baking Soda
- Oil to deep fry
PANI
- 0.5 cup Tamarind Water
- 1.5 cups Water
- Cumin Seed (Jeera) powder fresh - 1.5 tablespoon
- Mint Chutney - 1.5 table spoon
- Salt and Amchoor for taste
PREPARATION:
- Add sooji, maida, baking soda, salt and enough water. Mix well so you have a soft dough.
- Leave the dough for about 15 minutes
- Make small sized balls and roll them into small pooris
- Heat oil in a pan, add the pooris to the oil ...fry them till them turn to light brown and crisp.
- Add pudina chutney and other pani ingredients
Serve Puri and Pani - You can increase the spice as per you liking !!!! Also you could add potatoes and chick peas - it goes very well with spicy pani and puri!!!
No comments:
Post a Comment