Tindora Chutney / Donda Kaya Pacchadi

 

Donda Kaya Pacchadi / Tindora Chutney

 

Nothing tastes like hot rice, ghee and Donda kaya pacchadi - our all time favorite .... very easy recipe that i learnt from my mother, this chutney can be done within 10 minutes and tastes yummy.

 

Ingredients:

 

• Dondakaya / Tindora gourd Little gourd 500 gms
• Onions - 1 small

• Green Chilly and Tamarind paste --- 1.5 tsp
• Salt, this is as per taste

 

Seasoning:

• Oil - 2 Table spoons
• Urad dal - 1 Table spoon
• Mustard seeds - 1 Table spoon
• Cumin seeds - 1 Table spoon
• Dry Red chillies
• Curry leaves ( karevepaaku )
• Corriander

 

Preparation:

 



• First you will have to steam the Tindora gourd / Dondakaya
• Take 1 tablespoon of oil and add onions and Corriander to it, turn on the flame
• Close the lid and Leave it for 5 minutes ...
• Now add the baked Tindora, leave for 2 more minutes till you will see the tindora turning into nice yellow color
• Grind the chilly paste, Tindora and onions in a food processor
• Add Salt and tamarind to the chutney and Season the chutney

  

Serve the Dondakaya Chutney with hot rice and ghee - your friends n family will say big Thank you for this yummy chutney!

Try this recipe and let us know what you think - Leave your comments!