Mysore Pak
Sweet dish originally from Karnataka is very popular in south india is a delicious, rich, yummy dessert. Love the golden yellow color, nice diamond shaped, Mysore Pak ... this sweet dish should just melt when put in mouth ... It goes well for festivals or any party occasion ...warn you the high calories though.
Ingredients
- 1 cup Sugar
- 1 cup Gram flour (Besan chickpea flour )
- 1/2 cup Ghee ( Clarified butter)
- 2 cardamon pods powdered
Prepartion:
- Make sure you get good quality Besan flour for the dish to taste perfect and also it needs to be sift to aerate and to remove any lumps.
- First we need to prepare the Pak, in one cup of water, add sugar to it. - mix well
- Boil the sugar syrup till it reaches one string consistency.
- Reduce the flame
- Now add ghee and Besan to the Sugar syrup
- Add cardomom powder to the syrup
- Mix well without lumps
- Prepare a plate/tray with light greasing
- Pour immediately into the greased plate/tray
- While it is still hot, cut into nice diamond pieces(2 cm)
Are you going to try Mysore Pak today and let me know how it tastes !!!
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