Rava Kesari

RAVA KESARI

Rava Kesari is a very popular south indian sweet dish - very easy to prepare. Not only this is a festival dish but also for every occasion.

 

INGREDIENTS

• Bombay Rava (Sooji) - 1 cup.
• Sugar - 2 cups.
• Ghee - 1 cup.
• Cardamom powder - 1 tsp.
• Water 2 cups
• Cashew nuts / Almonds / Raisins

  
  

  PREPARATION

  • Add rava and 1 table spoon of ghee and fry the rava till the smell of the rava goes away
  • Tke 2 cups of water and boil and add sugar to it
  • Add Roasted rava and let it boil for about 7 to 8 minutes
  • Stir well and to this now add ghee in small quantities and stir well till the mixture becomes solid.
  • Add Cardomom powder, chopped cashew nuts and other nuts

  

   

  
  

  Rava Kesari tastes well either served hot or cold - Try this easy recipe and let us know how it tastes