Teen Daal Pulav

Peanut Chutney

Peanut Chutney

Ingredients: Peanuts, Ginger, Onions, Green Chillis, 1 spoon of oil

Preparation:

Step1 Heat the pan, add one spoon of oil, and add onions, greenchillis

Step 2 Grind ginger, onions and greenchillis

Step 3  Heat the pan and just fry the peanuts

Step 4 Grind the peanuts

Step 5 Mix the peanuts powder with the onion, GreenChilli paste, Add little water to the paste

Seasoning:

Step 6 Take 1 spoon of oil, add to the heated pan ….

Add to it some cumin seeds, zeera and curry leaves.

This would be great with Upma, Pesarattu, Idli or Dosa

Ginger Chutney

Ginger Chutney

Ingredients: Ginger, Onions, Red Chillis, 1 spoon of oil

Preparation:

Step1 Heat the pan, add one spoon of oil, and add onions,  red chillis

Step 2 Grind ginger, onions and red chillis to a fine paste – add little water if needed

Seasoning:

Step 3 Take 1 spoon of oil, add to the heated pan ….

Add cumin seeds, zeera and curry leaves.

Ginger Chutney is served along with either Upma, Dosa, Uttapam, Vada, Pesarattu

Cilantro Chutney ( Kottimira chutney)

Ingredients: 


Cilantro, Ginger, Onions, Green Chillis, 1 spoon of oil

Preparation:

Step 1 Heat the pan, add one spoon of oil, and add onions, ginger, greenchillis  and stir fry for about 3 minutes

Step 2 Grind ginger, onions and greenchillis

Step 3  Heat the pan and just fry the Cilantro

Step 4 Grind the Cilantro

Step 5 Mix the Cilantro with the onion, GreenChilli paste, Add little water to the paste

Seasoning:

Step 6 Take 1 spoon of oil, add to the heated pan ….

Add cumin seeds, zeera and curry leaves.

Cilantro chutney – this chutney goes with Dosas, Attu etc.

Coconut Chutney ( Kobbera Pacchadi)

Coconut chutney

Ingredients:

• Kobbera - Coconut scraped from fresh coconut tastes really good
• Green Chillies
• Oil for seasoning
• Ginger
• Onions
• Salt for taste 

Preparation:

• Heat the pan, add one spoon of oil, and add onions, ginger, greenchillis  and stir fry for about 3 minutes
• Grind ginger, onions and greenchillis
• Grind the Cocunut grated – add little water for fine grinding
• Mix the onion, GreenChilli, ginger paste and Add little water to the paste

Seasoning:

• Take 1 spoon of oil, add to the heated pan ….
• Add cumin seeds, zeera and curry leaves.

Coconut chutney – this chutney served with Dosas, Vada, Upma, Pessarattu , Uttapam etc.

Try Coconut chutney recipe today and let me know how it tastes - Leave your comments!!!

Ingredients: Cocount powder grated, Cilantro, Ginger, Onions, Green Chillis, 1 spoon of oil

Gongura Chutney

Ingredients: gongura leaves, Cilantro, Ginger, Onions, Red Chillis, 1 spoon of oil

Preparation:

Step1 Heat the pan, add one spoon of oil, and add onions, ginger and stir fry for about 3 minutes

Step 2 Grind ginger, onions to a fine paste

Step 4  Heat the pan and fry the Cilantro and gongura leaves till the leaves are moist.

Step 3  Heat the pan and fry the Red chilis and grind red chilis and keep it separately

Step 5 Grind the Gongura and Cilantro leaves

Step 6 Mix the Gongura paste, onion ginger paste, Red chilli paste, Add little water to the paste

Seasoning:

Step 7 Take 1 spoon of oil, add to the heated pan ….

Add cumin seeds, zeera and curry leaves.

This chutney goes with Hot Rice or Roti 

Tomato Chutney

Ingredients: Tomatoes ( 3 big) Cilantro, Ginger, Onions(1), Green Chillis (6), 1 spoon of oil

Preparation:

• Heat the pan, add one spoon of oil, and add onions, ginger, greenchillis  and stir fry for about 3 minutes
• Grind ginger, onions and greenchillis to a fine paste
• Heat the pan and just fry the Tomatoes now for about 4 minutes
• Grind the Tomatoes
• Mix the Cilantro with the Tomatoes, onion, GreenChilli paste.

Seasoning:

• Take 1 spoon of oil, add to the heated pan ….
• Add cumin seeds, zeera and curry leaves.

This would go on top of the Tomato chutney – this chutney goes with all Tiffins, Idli, Dosa, Upma, Vada, Attu, Uttapam etc


Try this easy recipe Tomato Chutney today and let me know how it tastes!!! Leave your comments!!