Gongura Chutney

Ingredients: gongura leaves, Cilantro, Ginger, Onions, Red Chillis, 1 spoon of oil

Preparation:

Step1 Heat the pan, add one spoon of oil, and add onions, ginger and stir fry for about 3 minutes

Step 2 Grind ginger, onions to a fine paste

Step 4  Heat the pan and fry the Cilantro and gongura leaves till the leaves are moist.

Step 3  Heat the pan and fry the Red chilis and grind red chilis and keep it separately

Step 5 Grind the Gongura and Cilantro leaves

Step 6 Mix the Gongura paste, onion ginger paste, Red chilli paste, Add little water to the paste

Seasoning:

Step 7 Take 1 spoon of oil, add to the heated pan ….

Add cumin seeds, zeera and curry leaves.

This chutney goes with Hot Rice or Roti