Tomato Chutney

Ingredients: Tomatoes ( 3 big) Cilantro, Ginger, Onions(1), Green Chillis (6), 1 spoon of oil

Preparation:

• Heat the pan, add one spoon of oil, and add onions, ginger, greenchillis  and stir fry for about 3 minutes
• Grind ginger, onions and greenchillis to a fine paste
• Heat the pan and just fry the Tomatoes now for about 4 minutes
• Grind the Tomatoes
• Mix the Cilantro with the Tomatoes, onion, GreenChilli paste.

Seasoning:

• Take 1 spoon of oil, add to the heated pan ….
• Add cumin seeds, zeera and curry leaves.

This would go on top of the Tomato chutney – this chutney goes with all Tiffins, Idli, Dosa, Upma, Vada, Attu, Uttapam etc


Try this easy recipe Tomato Chutney today and let me know how it tastes!!! Leave your comments!!