Coconut Chutney ( Kobbera Pacchadi)

Coconut chutney

Ingredients:

• Kobbera - Coconut scraped from fresh coconut tastes really good
• Green Chillies
• Oil for seasoning
• Ginger
• Onions
• Salt for taste 

Preparation:

• Heat the pan, add one spoon of oil, and add onions, ginger, greenchillis  and stir fry for about 3 minutes
• Grind ginger, onions and greenchillis
• Grind the Cocunut grated – add little water for fine grinding
• Mix the onion, GreenChilli, ginger paste and Add little water to the paste

Seasoning:

• Take 1 spoon of oil, add to the heated pan ….
• Add cumin seeds, zeera and curry leaves.

Coconut chutney – this chutney served with Dosas, Vada, Upma, Pessarattu , Uttapam etc.

Try Coconut chutney recipe today and let me know how it tastes - Leave your comments!!!

Ingredients: Cocount powder grated, Cilantro, Ginger, Onions, Green Chillis, 1 spoon of oil